YTWine
Electronic system for applying gaseous SO₂ in barrels, vats and amphorae.


Patented post-harvest technology Ultra Low Volume (ULV) Electrostatic Application.
Products designed to optimize each stage of the agro-industrial process.
Electronic system for applying gaseous SO₂ in barrels, vats and amphorae.


UVB application equipment for process lines, available in standard and enclosed configurations.




220V electrostatic UVB sprayer, designed for spaces that require combustion-free operation.


Autonomous electrostatic unit with its own tank, ideal for large areas far from a power source.


Electrostatic equipment connected to an external tank, for continuous work and higher volume applications.


The equipment automates the filling of wine barrels with precision, autonomy, and care for the product.


We adapt to your production needs. We can build any equipment to your specifications, according to your project and production line requirements.
What sets Ingeagro apart
Real-time data management enables complete and efficient traceability, ensuring compliance with Good Agricultural Practices (GAP) at every step.
Maximize the integrity of your wine and your harvest with our advanced systems, which provide accurate and secure application.
Our innovative approach ensures your harvest reaches its full potential, maintaining flavor and safety from field to consumer.
Advanced crop protection, guaranteeing quality from source to consumer.
Ingeagro SA works with the main fruit exporters and service companies for export.



































It is a technology that electrically charges the microdroplets during application, allowing them to adhere efficiently to the treated surface, even in hard-to-reach areas, covering the surface homogeneously.
It allows for greater coverage and adhesion, better penetration, less drift, significant water savings, and more efficient use of the agrochemical used, preventing dripping and runoff of the product.
It is designed for the precise application of agrochemicals to fruit, both in the field and post-harvest, and for sanitization processes in hospitals, wine vats and packing lines, ensuring efficient coverage, less product use and maximum operational safety.
This means that very small volumes of water are used, while maintaining high effectiveness, which translates into resource savings and greater operational efficiency.
It solves the coverage and penetration deficiencies of traditional methods, especially in multi-layered fruit packaging, ensuring that the treatment effectively reaches all layers of fruit.
Yes. Our machines can be adapted and integrated into existing packing lines, taking into account the type of fruit, packaging format, and specific operating conditions of each customer.
They are compatible with fungicides, sanitizers, waxes and other authorized products, always following the recommendations of the input manufacturer.
By achieving more efficient and uniform coverage, pathogen control is improved and deterioration during transport and storage is reduced, helping the fruit to retain its quality and freshness until it reaches the destination market.
Yes. By reducing drift and the applied volume, the operator's exposure is reduced, always using the recommended personal protective equipment.
Yes. We ship our machines worldwide, with technical support and online assistance for commissioning in international markets.