{"id":6667,"date":"2026-09-30T11:52:48","date_gmt":"2026-09-30T14:52:48","guid":{"rendered":"https:\/\/ingeagrosa.com\/?p=6667"},"modified":"2026-09-30T11:52:48","modified_gmt":"2026-09-30T14:52:48","slug":"fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada","status":"publish","type":"post","link":"https:\/\/ingeagrosa.com\/en\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/","title":{"rendered":"Fullcover: electrostatic application of sorbate to dried plum."},"content":{"rendered":"<p>In the constant search to advance towards more efficient, cleaner and sustainable production processes, Ingeagro SA carried out a successful day of sorbate application on dried plum using the UBV Fullcover electrostatic spraying system, marking an important technological leap compared to the use of traditional nozzles.<\/p>\n<p>The activity took place at Frutexsa's Buin plant, consolidating a key collaborative effort between the private sector, applied research and the fruit industry's export associations.<\/p>\n<h2>Technical Challenges and Application Objectives<\/h2>\n<p>The transition to precision spraying technologies responds to the need to optimize the use of chemical inputs without compromising the safety and quality of the final product. During this event, the Fullcover UBV electrostatic technology was evaluated based on three fundamental pillars:<\/p>\n<p><strong>Operational efficiency, water savings and lower costs:<\/strong> Substantial reduction in water consumption and in the total volume of input applied per ton of fruit, resulting in a direct decrease in operating costs and a significantly more rational and sustainable use of water resources.<\/p>\n<p><strong>Homogeneity and concentration:<\/strong> Compliance with established standards for the product used, the fruit species, and the market. The required standard was 1,000 ppm of sorbate in the fruit, which was achieved uniformly throughout the processed batch.<\/p>\n<p><strong>Superior coverage and adherence:<\/strong> Thanks to the electrostatic charge imparted to the microdroplets, the product is distributed in an enveloping manner over the surface of the fruit, achieving optimal adhesion and reducing losses due to runoff or drift.<\/p>\n<h2>Strategic Alliances for Innovation<\/h2>\n<p>The success of this application reflects the joint commitment of leading professionals and institutions in the technical development of the national agribusiness sector. The event featured the active participation of directors and specialists from CREAS, Frutexsa, Chileprunes Association, and Ingeagro SA.<\/p>\n<p>CREAS: Araceli Olivares, Researcher.<\/p>\n<p>Frutexsa: Sergio Baeza, Plant Manager; Claudia Pinochet, Quality Manager; Carolina Gonz\u00e1lez, Head of Quality and Quality Assurance.<\/p>\n<p>Chileprunes Association: Pedro Acu\u00f1a, Executive Director.<\/p>\n<p>Ingeagro SA: Tom\u00e1s Yakasovic, General Manager.<\/p>\n<h2>The Impact of Fullcover on the Industry<\/h2>\n<p>FULCOVER's UBV electrostatic spraying technology reaffirms that innovation and environmental responsibility can go hand in hand. By replacing conventional nozzle methods, processing plants not only raise their quality and safety standards, but also drastically reduce their water footprint and the environmental impact resulting from the excessive use of aqueous solutions.<\/p>\n<p>At Ingeagro SA we continue working together with our strategic partners to transfer cutting-edge technology to the field and industry, promoting an increasingly modern, competitive and sustainable agro-industrial model.<\/p>","protected":false},"excerpt":{"rendered":"<p>En la b\u00fasqueda constante por avanzar hacia procesos productivos m\u00e1s eficientes, limpios y sostenibles, Ingeagro S.A. llev\u00f3 a cabo una exitosa jornada de aplicaci\u00f3n de sorbato en ciruela deshidratada utilizando el sistema de pulverizaci\u00f3n electrost\u00e1tica UBV Fullcover, marcando un importante salto tecnol\u00f3gico respecto a la utilizaci\u00f3n de boquillas tradicionales. La actividad se desarroll\u00f3 en la [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1,89,53,119,91],"tags":[],"class_list":["post-6667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-fullcover","category-innovacion","category-postcosecha-2","category-tecnologia-agroindustrial"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover<\/title>\n<meta name=\"description\" content=\"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingeagrosa.com\/en\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover\" \/>\n<meta property=\"og:description\" content=\"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ingeagrosa.com\/en\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/\" \/>\n<meta property=\"og:site_name\" content=\"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-30T14:52:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ingeagro S.A.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ingeagro S.A.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/\"},\"author\":{\"name\":\"Ingeagro S.A.\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#\\\/schema\\\/person\\\/8aacc35f5c863ddc815924d591bf7abd\"},\"headline\":\"Fullcover: aplicaci\u00f3n electrost\u00e1tica de sorbato en ciruela deshidratada.\",\"datePublished\":\"2026-09-30T14:52:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/\"},\"wordCount\":500,\"publisher\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Fotos-blog-linkedin-1.png\",\"articleSection\":[\"Blog\",\"FULLCOVER\",\"Innovaci\u00f3n\",\"Postcosecha\",\"Tecnolog\u00eda Agroindustrial\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/\",\"name\":\"Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Fotos-blog-linkedin-1.png\",\"datePublished\":\"2026-09-30T14:52:48+00:00\",\"description\":\"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Fotos-blog-linkedin-1.png\",\"contentUrl\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Fotos-blog-linkedin-1.png\",\"width\":1200,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/ingeagrosa.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fullcover: aplicaci\u00f3n electrost\u00e1tica de sorbato en ciruela deshidratada.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#website\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/\",\"name\":\"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\",\"description\":\"Redefine la protecci\u00f3n de cosechas y postcosecha con tecnolog\u00eda avanzada\",\"publisher\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ingeagrosa.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#organization\",\"name\":\"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/logocolor.svg\",\"contentUrl\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/logocolor.svg\",\"width\":566,\"height\":100,\"caption\":\"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\"},\"image\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/company\\\/ingeagro_sa\\\/\",\"https:\\\/\\\/www.instagram.com\\\/ingeagro_sa\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#\\\/schema\\\/person\\\/8aacc35f5c863ddc815924d591bf7abd\",\"name\":\"Ingeagro S.A.\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g\",\"caption\":\"Ingeagro S.A.\"},\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/en\\\/author\\\/javiera\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover","description":"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ingeagrosa.com\/en\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/","og_locale":"en_US","og_type":"article","og_title":"Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover","og_description":"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.","og_url":"https:\/\/ingeagrosa.com\/en\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/","og_site_name":"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas","article_published_time":"2026-09-30T14:52:48+00:00","og_image":[{"width":1200,"height":500,"url":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png","type":"image\/png"}],"author":"Ingeagro S.A.","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ingeagro S.A.","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#article","isPartOf":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/"},"author":{"name":"Ingeagro S.A.","@id":"https:\/\/ingeagrosa.com\/#\/schema\/person\/8aacc35f5c863ddc815924d591bf7abd"},"headline":"Fullcover: aplicaci\u00f3n electrost\u00e1tica de sorbato en ciruela deshidratada.","datePublished":"2026-09-30T14:52:48+00:00","mainEntityOfPage":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/"},"wordCount":500,"publisher":{"@id":"https:\/\/ingeagrosa.com\/#organization"},"image":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#primaryimage"},"thumbnailUrl":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png","articleSection":["Blog","FULLCOVER","Innovaci\u00f3n","Postcosecha","Tecnolog\u00eda Agroindustrial"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/","url":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/","name":"Aplicaci\u00f3n de Sorbato con Tecnolog\u00eda Electrost\u00e1tica UBV Fullcover","isPartOf":{"@id":"https:\/\/ingeagrosa.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#primaryimage"},"image":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#primaryimage"},"thumbnailUrl":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png","datePublished":"2026-09-30T14:52:48+00:00","description":"Fullcover aplica tecnolog\u00eda electrost\u00e1tica en ciruela deshidratada para lograr mayor cobertura y uniformidad.","breadcrumb":{"@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#primaryimage","url":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png","contentUrl":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/Fotos-blog-linkedin-1.png","width":1200,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/ingeagrosa.com\/fullcover-aplicacion-electrostatica-de-sorbato-en-ciruela-deshidratada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/ingeagrosa.com\/"},{"@type":"ListItem","position":2,"name":"Fullcover: aplicaci\u00f3n electrost\u00e1tica de sorbato en ciruela deshidratada."}]},{"@type":"WebSite","@id":"https:\/\/ingeagrosa.com\/#website","url":"https:\/\/ingeagrosa.com\/","name":"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas","description":"Redefine la protecci\u00f3n de cosechas y postcosecha con tecnolog\u00eda avanzada","publisher":{"@id":"https:\/\/ingeagrosa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ingeagrosa.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ingeagrosa.com\/#organization","name":"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas","url":"https:\/\/ingeagrosa.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ingeagrosa.com\/#\/schema\/logo\/image\/","url":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2024\/05\/logocolor.svg","contentUrl":"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2024\/05\/logocolor.svg","width":566,"height":100,"caption":"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas"},"image":{"@id":"https:\/\/ingeagrosa.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/ingeagro_sa\/","https:\/\/www.instagram.com\/ingeagro_sa"]},{"@type":"Person","@id":"https:\/\/ingeagrosa.com\/#\/schema\/person\/8aacc35f5c863ddc815924d591bf7abd","name":"Ingeagro S.A.","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/744e17d090a4c6efdb146baf9c04fc475b200d20950830d8609d9de06a431b9f?s=96&d=mm&r=g","caption":"Ingeagro S.A."},"url":"https:\/\/ingeagrosa.com\/en\/author\/javiera\/"}]}},"_links":{"self":[{"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/posts\/6667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/comments?post=6667"}],"version-history":[{"count":2,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/posts\/6667\/revisions"}],"predecessor-version":[{"id":6670,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/posts\/6667\/revisions\/6670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/media\/6668"}],"wp:attachment":[{"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/media?parent=6667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/categories?post=6667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ingeagrosa.com\/en\/wp-json\/wp\/v2\/tags?post=6667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}