{"id":6598,"date":"2026-09-03T13:00:44","date_gmt":"2026-09-03T17:00:44","guid":{"rendered":"https:\/\/ingeagrosa.com\/?p=6598"},"modified":"2026-09-03T13:16:44","modified_gmt":"2026-09-03T17:16:44","slug":"sulfitacion-vino-so2-gaseoso","status":"publish","type":"post","link":"https:\/\/ingeagrosa.com\/en\/sulfitacion-vino-so2-gaseoso\/","title":{"rendered":"Wine sulfitation with gaseous SO\u2082: precision, traceability and innovation in the winery"},"content":{"rendered":"

The <\/span>sulfitation of wine<\/b> It is a key operation within the winemaking process. Sulfur dioxide or <\/span>sulfur dioxide (SO\u2082)<\/b> It is used in oenology for its function in protecting wine against oxidation and microbiological alterations.<\/span><\/p>\n

However, the dosing method also influences process control. When sulfitation relies on manual solution preparation, chemical weighing, and operator dosing, more steps are introduced, increasing the likelihood of variations between applications.<\/span><\/p>\n

The <\/span>new technologies in oenology<\/b> They allow progress towards more automated, precise, and traceable winery processes. In this context, <\/span>YTWine<\/b> It allows the application of pure gaseous SO\u2082 directly into barrels, vats and amphorae using an electronic dosing system.<\/span><\/p>\n

How is wine sulfitation traditionally carried out?<\/b><\/h2>\n

In a conventional process, the application of SO\u2082 may require the prior preparation of sulfited solutions, the weighing of products and their subsequent dosing.<\/span><\/p>\n

While these operations are part of the regular work in many wineries, they depend on several manual actions that can generate differences between applications.<\/span><\/p>\n

The incorporation of technology simplifies these stages and provides greater control over the <\/span>SO\u2082 dosage in wine<\/b>.<\/span><\/p>\n

Direct gaseous SO\u2082 in barrel: a new way of performing sulfitation<\/b><\/h2>\n

YTWine automates part of the process by working directly with <\/span>pure gaseous SO\u2082<\/b>eliminating the need to prepare sulfited solutions or weigh chemicals before each application.<\/span><\/p>\n

The system electronically controls the amount of SO\u2082 injected and allows for applications in both <\/span>barrels both full and empty<\/b>.<\/span><\/p>\n

In this way, the technology seeks to standardize the operation and reduce manual intervention during the <\/span>sulfitation of wine barrels<\/b>.<\/span><\/p>\n

Greater precision in SO\u2082 dosing<\/b><\/h2>\n

One of the main challenges of sulfitation is to accurately control the amount applied.<\/span><\/p>\n

YTWine allows you to program the dose of gaseous SO\u2082 according to the needs defined by the winery, with a range of <\/span>0 to 90 grams for full barrels<\/b> and of <\/span>0 to 100 grams for empty barrels<\/b>.<\/span><\/p>\n

By decreasing the reliance on manual measurements and preparations, it is possible to reduce variability between applications and move towards a more standardized sulfiting process.<\/span><\/p>\n

Dose control from a mobile application<\/b><\/h2>\n

As part of the process automation, <\/span>YTWine has a mobile application that allows you to modify the SO\u2082 dose directly from your cell phone.<\/b>.<\/span><\/p>\n

This is especially useful when the operator is working in racks or elevated areas, as they can make dosing adjustments without having to go down to modify parameters on the equipment.<\/span><\/p>\n

In this way, the mobile application helps to make the process more agile, reduce unnecessary travel and maintain greater control over sulfiting during the operation.<\/span><\/p>\n

Traceability applied to oenological processes<\/b><\/h2>\n

The <\/span>traceability in warehouse<\/b> This is another area where technology is becoming increasingly important.<\/span><\/p>\n

In addition to controlling the dosage, YTWine incorporates a system of <\/span>electronic record of sulfitation management<\/b>allowing information to be kept about the applications performed.<\/span><\/p>\n

This transforms sulfiting from a purely manual operation into a process with greater monitoring and control capabilities.<\/span><\/p>\n

Less handling during sulfitation<\/b><\/h2>\n

Working directly with gaseous SO\u2082 also allows for reducing steps associated with preparing solutions and weighing chemicals.<\/span><\/p>\n

YTWine is designed to significantly decrease operator exposure to gases and reduce SO\u2082 emissions into the environment during application.<\/span><\/p>\n

In this way, the <\/span>automation of sulfitation<\/b> It not only aims to improve accuracy, but also to simplify operations within the warehouse.<\/span><\/p>\n

Innovation and technology for the wine industry<\/b><\/h2>\n

Digitalization and automation are increasingly impacting processes within wineries. Dosing, traceability, operations control, and information recording are all part of a trend toward a <\/span>a more technological and efficient wine industry<\/b>.<\/span><\/p>\n

In the case of sulfitation, technologies such as YTWine allow integration into a single system:<\/span><\/p>\n

    \n
  • Precise dosing of gaseous SO\u2082.<\/span><\/li>\n
  • Direct application to barrels.<\/span><\/li>\n
  • Less need to prepare solutions and weigh chemicals.<\/span><\/li>\n
  • Reduction of operator exposure.<\/span><\/li>\n
  • Electronic registration and traceability.<\/span><\/li>\n
  • Application in full and empty barrels.<\/span><\/li>\n
  • Remote dose modification from your cell phone.<\/b><\/li>\n
  • Reduced need for operator movement during rack work.<\/span><\/li>\n<\/ul>\n

    YTWine represents a new way of approaching wine sulfitation, incorporating automation, precision, and traceability into a fundamental operation within the winery.<\/b><\/p>\n

    Are you looking to incorporate new technologies into your winery?<\/b><\/h2>\n

    In <\/span>Ingeagro<\/b> We develop technologies aimed at optimizing and automating different processes in the wine industry.<\/span><\/p>\n

    Meet <\/span>YTWine<\/b> and discover how the application of gaseous SO\u2082 can be integrated into the sulfitation process of your winery.<\/span><\/p>\n

    Contact us for more information.<\/b><\/p>","protected":false},"excerpt":{"rendered":"

    La sulfitaci\u00f3n del vino es una operaci\u00f3n clave dentro de los procesos enol\u00f3gicos. El di\u00f3xido de azufre o anh\u00eddrido sulfuroso (SO\u2082) se utiliza en enolog\u00eda por su funci\u00f3n en la protecci\u00f3n del vino frente a fen\u00f3menos de oxidaci\u00f3n y alteraciones microbiol\u00f3gicas. Sin embargo, la forma en que se realiza la dosificaci\u00f3n tambi\u00e9n influye en el […]<\/p>\n","protected":false},"author":4,"featured_media":6602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1,86],"tags":[],"class_list":["post-6598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ytwine"],"yoast_head":"\nSulfitaci\u00f3n del vino con SO\u2082 gaseoso: precisi\u00f3n, trazabilidad e innovaci\u00f3n en bodega - Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo la aplicaci\u00f3n de SO\u2082 gaseoso permite mejorar la precisi\u00f3n, trazabilidad y control de la sulfitaci\u00f3n del vino en barricas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingeagrosa.com\/en\/sulfitacion-vino-so2-gaseoso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sulfitaci\u00f3n del vino con SO\u2082 gaseoso: precisi\u00f3n, trazabilidad e innovaci\u00f3n en bodega - Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo la aplicaci\u00f3n de SO\u2082 gaseoso permite mejorar la precisi\u00f3n, trazabilidad y control de la sulfitaci\u00f3n del vino en barricas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ingeagrosa.com\/en\/sulfitacion-vino-so2-gaseoso\/\" \/>\n<meta property=\"og:site_name\" content=\"Ingeagro SA Desarrollo de soluciones tecnol\u00f3gicas\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-03T17:00:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-03T17:16:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ingeagrosa.com\/wp-content\/uploads\/2026\/09\/banner-ytwine.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"635\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ingeagro S.A.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ingeagro S.A.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/\"},\"author\":{\"name\":\"Ingeagro S.A.\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#\\\/schema\\\/person\\\/8aacc35f5c863ddc815924d591bf7abd\"},\"headline\":\"Sulfitaci\u00f3n del vino con SO\u2082 gaseoso: precisi\u00f3n, trazabilidad e innovaci\u00f3n en bodega\",\"datePublished\":\"2026-09-03T17:00:44+00:00\",\"dateModified\":\"2026-09-03T17:16:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/\"},\"wordCount\":908,\"publisher\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ingeagrosa.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/banner-ytwine.jpeg\",\"articleSection\":[\"Blog\",\"YTWINE\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/\",\"url\":\"https:\\\/\\\/ingeagrosa.com\\\/sulfitacion-vino-so2-gaseoso\\\/\",\"name\":\"Sulfitaci\u00f3n del vino con SO\u2082 gaseoso: precisi\u00f3n, trazabilidad e innovaci\u00f3n en bodega - 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