Software created by a Chilean expert, which aims to ensure secure traceability when uploading data during post-harvest, was one of the new features at Sitevinitech.<\/p>\n
\u201cContains sulfites\u201d,<\/strong>\u00a0It is the legend that is usually read on the labels on the back of bottles of\u00a0wine<\/strong>. In this way, the wineries duly clarify the presence of a substance in the beverage that should be communicated to the consumer.\u00a0Even with some visual relevance<\/strong>.<\/p>\n Aware of the importance of addressing this point, the group of companies\u00a0UPL<\/strong>\u00a0that are linked to the\u00a0wine industry<\/strong>, compared the implementation of advanced software for\u00a0closely monitor the traceability of wine throughout its process<\/strong>, in relation to said sulfites.<\/p>\n \u201cWe went to the Sitevinitech\u00a0<\/strong>to offer new technologies designed for handling wines in barrels. That's why we're partnering with Ingeagro SA, also part of the UPL group.\u00a0developers of a technology that is now usually done manually, and that does not correct the anhydride problem as precisely as we can with this technology."<\/strong>, said Paula Santill\u00e1n, business manager for Argentina at Decco.<\/p>\n According to him, it's "super easy" to use and is suitable for any type of winery.<\/p>\n \u201cSulfitation is done directly on each barrel according to its needs,\u201d he explained. The main objective is to increase the time efficiency of those who operate the wineries, and also for\u00a0avoid the risk of human error<\/strong>\u00a0at the time of the check.<\/p><\/blockquote>\n For this reason, specialist Tom\u00e1s Yakasovic, who arrived from Chile to Sitevinitech, added: \u201cOur technology is patented and we are the only company that offers it.<\/strong>Barrel sulfitation is used for more expensive wines, which requires more precise treatment and care, considering the monetary rewards that come with selling a wine produced in a barrel.<\/p>\n Yakasovic is the CEO of Ingeagro SA, also part of the UPL group. He's also the creator of this software for tracking sulfites.<\/p>\n "What we came to do is to improve and provide an alternative to a procedure that\u00a0It is done quite manually and in a rudimentary way so far.<\/strong>, with equipment that can do so accurately, traceably, and with the operator's care, since handling sulfurous wine, whether in tablets or solutions, can also be harmful at the time of application," he explained.<\/p>\nWINE TRACEABILITY<\/strong><\/h3>\n